TIL that the liquid from canned chickpeas (and only chickpeas, not other beans) is called aquafaba and can be whipped into a stiff, fluffy foam. Aquafaba can be used instead of egg whites in baking and can even be used to make egg-free merengue.

Headmaster 4月 05, 2020

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TIL that the liquid from canned chickpeas (and only chickpeas, not other beans) is called aquafaba and can be whipped into a stiff, fluffy foam. Aquafaba can be used instead of egg whites in baking and can even be used to make egg-free merengue.

submitted by /u/willowander
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